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Creating Your Perfect Dinning Space

Creating Your Perfect Dinning Space

Creating The Perfect Dinning Space? It’s Unique In Many Ways Photography by Edward Biamonte Marble and flooring from Unique Tile What makes the perfect dinning space? Whatever fits your unique design desires. It…

Paella – Festive Wood Fired Paella Cooked On A Green Egg

Paella – Festive Wood Fired Paella Cooked On A Green Egg

Paella pan-18 inch in diameter serves 8-10 olive oil one chicken (cut up into 14 smaller pieces) 6 pork ribs (cut in half and along each bone…leaving 12 smaller pieces)…

Pan Seared – Wild Caught Salmon With Executive Chef Doug Knopp

Pan Seared – Wild Caught Salmon With Executive Chef Doug Knopp

Pan Seared – Wild Caught Salmon – Signature Series With Executive Chef Doug Knopp. Photography by Edward Biamonte Chateau Grill, Chateau on The Lake Resort – Branson Missouri Carrot and Dried…

The Backyard Chef | BBQ Brisket Country Boy Style!

The Backyard Chef | BBQ Brisket Country Boy Style!

Photos: Edward Biamonte | Story: Noelle Harman 375 pounds of meat (beef, pulled pork, ham); 12 gallons of baked beans; 10 gallons of Asian cole slaw; and 8 gallons of…

Foodie Lovers | Penne pasta covered in a blue cheese alfredo sauce

Foodie Lovers | Penne pasta covered in a blue cheese alfredo sauce

Photography by Edward Biamonte, article by Chris DeRosier, production, kitchen and dining room design by A. Deckard Interiors. The Kelsos may be the ultimate foodie family. Imagine a group of four…

Delicious Grilled Pork Tenderloin ala Marsala

Delicious Grilled Pork Tenderloin ala Marsala

Photo: Edward Biamonte Delicious Grilled Pork Tenderloin topped with a Marsala wine reduction and served with Purple Peruvian potatoes. What you need: 16 to 24  ounce pork tenderloin 1 ounce…